Meet Our Inspection Team

Mr. Binod Kumar Sinha, Director (Global Operations) at Aleph INDIA Group, brings over 36 years of distinguished service from the Bureau of Indian Standards (BIS), where he served as Deputy Director General. He holds a B.Tech in Civil Engineering from IIT BHU, a Master's in Urban & Regional Planning from SPA New Delhi, and a PG Diploma in Management. A Certified Lead Auditor, he leads various Management Systems audits and is a key BIS Team Leader and Senior National Trainer in standardization, conformity assessment, laboratory testing, and calibration, including NABL processes.

Mr. Sinha has played a vital role in revising the National Building Code, conducting high-profile audits both in India and abroad, and preparing the BIS Central Laboratory for NABL accreditation. His leadership strengthens Aleph INDIA's service excellence, driving quality, innovation, and global outreach.

Neha Sharma is a Food Technology professional with a B.Tech in Food Technology and over 6+ years of experience in quality analysis, food safety, and quality management systems. As the Technical Manager at Aleph INDIA, she plays a key role in ensuring technical excellence, maintaining the integrity of inspection activities, and supporting compliance with national and international standards.

Her expertise spans quality assurance, food safety management systems, inspection processes, regulatory compliance, and technical evaluations. She is committed to delivering independent, reliable, and high-quality inspection services that help organizations achieve product quality, regulatory compliance, and operational excellence.

With over 4 years of experience in Food Quality Assurance, Smriti have built expertise in food safety, regulatory compliance, quality systems, and operational excellence across the QSR and food service industry. Currently working as Senior Executive – Quality Assurance at Devyani International Limited, I manage Pan India quality operations for Vaango and Food Street, leading initiatives in FSSAI compliance, internal audits, CAPA, vendor quality management, New Store Openings (NSO), FOSTAC training, SAP processes, and New Product Development (NPD/R&D). My previous experience with Hungerbox and Jubilant FoodWorks has further strengthened my capabilities in food safety, process improvement, and customer satisfaction. I am passionate about driving quality excellence, ensuring regulatory compliance, and fostering a strong food safety culture across organizations.

Myself, Brij Mohan Piplani, a safety professional having 40+ Yrs. of rich experience working with industries mainly Engineering and Manufacturing, Wires & Cables, Cement, Agri Machinery at various roles and areas, since 2003 in safety after doing PDIS from RLI, Kanpur, being a mechanical engineer by qualification, after that done NEBOSH – International General Certificate course from UK, Lead Auditor ISO 45001;2018 & ISO 9001;2015 in 2018. Working in Safety Department since 2003 and headed Safety department. After superannuation, started working as a freelancer and started my own company working in the field of safety, mainly doing safety Audits, Trainings on safety topics in industries. I was associated with DNV for conducting Safety Audits of Ultratech Cement Plant Pan India, done audits of 32 Plants as a Lead and Team Members, Also Associated with TUVSUD as a Subject Matter Expert (Consultant/Trainer) in ADANI Cements, worked as a safety consultant with Nabha Power Ltd., (L&T) to take care safety on behalf of NPL of ongoing FGD Project, Since 2019 onwards done safety audits in various industries such as Engineering and Manufacturing, Chemicals, LPG Bottling Plant, Oil Depot & Terminals, Sugar, Distilleries, Liquor Bottling Plants, Agro, Oil Blending Units, Cement, Power etc. in Punjab, Haryana & Some Parts of Himachal Pradesh. Holds certificate of Recognized and Approved Safety Auditor by Chief Inspector of Factories, Haryana for conducting safety audits of industries in Haryana, Now having certificate as a Approved 3 rd Party Technical Auditor from Chief Inspector of Factories, Uttar Pradesh, to conduct audits in industries in UP also.

Anuj Arya is a seasoned Fire, Life Safety, and Environment, Health & Safety (EHS) professional with over 32 years of extensive industry experience. He holds a Master's degree in Environmental Science and MBA in Marketing, along with a graduateship in Fire Safety and a Officers Coarse from the National Fire Service College, Nagpur. His professional journey includes valuable experience in the automobile manufacturing sector and with a leading public sector undertaking in the oil and natural gas industry, where he gained in-depth expertise in industrial fire safety, emergency management, and risk control. For the past 18 years, he has been serving as a Lead Auditor, Assessor, and Subject Matter Expert, conducting comprehensive Fire & Life Safety, EHS, and risk management assessments across diverse industries. His expertise encompasses fire engineering, regulatory compliance, fire risk assessment, emergency preparedness, process safety, and the development of practical risk mitigation strategies aligned with national and international standards. Recognized for his technical competence, analytical approach, and commitment to enhancing safety performance, he has contributed significantly to improving fire and life safety standards across numerous industrial, commercial, and institutional facilities.

Quality & Regulatory Professional with experience in food safety, quality assurance, hygiene audits, regulatory compliance, and certification requirements. Currently working with Gracious Organic, contributing to quality management systems, regulatory compliance, food safety implementation, documentation control, internal audits, and continuous improvement initiatives. Skilled in GMP, GHP, HACCP, FSSC 22000, ISO standards, hygiene rating audits, supplier compliance, risk assessment, and regulatory documentation. Passionate about maintaining product quality, ensuring compliance with applicable regulations, and supporting organizations in achieving high food safety and quality standards. Committed to continuous learning, operational excellence, and building strong quality cultures that enhance customer trust and business growth.

Pratishtha Nirankari B.Tech in Food Technology (Process and Engineering) with over 12 years of experience in food safety, quality management systems, auditing, regulatory compliance, food manufacturing, and food ingredient industries. Qualified Lead Auditor for ISO 22000:2018, ISO 9001:2015, ISO 14001:2015, and ISO 45001:2018. Experienced in conducting third-party audits, supplier audits, hygiene audits, GAP audits, and Integrated Management System (IMS) audits across food manufacturing and allied sectors. Audit experience includes dairy products, bakery products, beverages, frozen foods, nutraceuticals, milling operations, catering services, food packaging materials, food distribution, retail, and quick-service restaurant operations. Professional experience includes food testing laboratory operations involving physicochemical analysis, nutritional analysis, adulteration testing, and quality control of dairy products, confectionery, bakery products, edible fats, and staple foods. Experience in dairy manufacturing covering pasteurization of cream, manufacturing of paneer, khoya, mawa, ghee, dahi, and related dairy products, along with repacking operations for milk and butter. Responsibilities included HACCP implementation, CCP/OPRP monitoring, GMP, supplier management, traceability, internal audits, regulatory compliance, and food safety system implementation. Experience in manufacturing of vitamin and mineral premixes (fortificants) formulated as per Recommended Dietary Allowances (RDA), WHO guidelines, and Global Alliance for Improved Nutrition (GAIN) requirements. Involved in process management, batch traceability, regulatory documentation, FSSC 22000 implementation, internal audits, supplier management, and third-party certification audits. Technical expertise includes HACCP, ISO 22000:2018, FSSC 22000 Version 6, GMP, GHP, PRPs, OPRPs, CCP validation and verification, risk assessment, food defense, food fraud prevention, traceability systems, supplier approval programs, internal auditing, management review processes, and regulatory compliance. Currently pursuing a Post Graduate Diploma in Environmental Management and Law from IGNOU.

Pravean Kumar – Food Safety Professional with 16+ years of expertise in audits, quality assurance, and regulatory compliance. Certified Lead Auditor in ISO/FSSC 22000 and BRCGS v9. Specialized in FSMS documentation, GMP audits, HACCP implementation, and team training. Professional experience with Bigmuscles Nutrition, Eurofins, Patanjali, Himalayan Food Park, G.D. Foods, Devyani Foods, and Vadilal. Academic background: PG Diploma in Food Safety, M.Sc. Microbiology, and B.Sc. Biotechnology.