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In this competitive scenario, it isn't easy to survive in the market without a standard quality and certified product. BIS license may also be required to sell products in the Indian market.

To get BIS certification and produce a standard quality product, the manufacturer must ensure that their product must follow the specified Indian standard.
Let's take a closer look at IS 13334(Part 1):2014 for Skimmed Milk Powder- standard grade.

IS 13334 (Part 1): 2014 covers Skimmed milk powder Part 1 standard grade. This standard (Part 1) specifies the requirements, sampling methods, and tests for standard-grade skimmed milk powder.

Skim Milk Powder (SMP), also known as Non-fat Dry Milk, is manufactured by removing the fat and water from milk and containing the same quantities of Lactose, Milk Proteins, and Milk Minerals as the fresh milk from which it was made. Skimmed milk powder is commonly utilized in food production, and humanitarian organizations frequently include it in famine relief shipments.

This product is obtained from skimmed milk of cow or buffalo, or a combination of the two, by removing water via spray drying or roller drying. The colour of the product must be white or white with a greenish tinge to light cream. The product must be free of extraneous matter, colour, and flavouring.

Calcium chloride, citric acid, sodium citrate, and sodium salts of orthophosphoric acid and polyphosphoric acid (as linear phosphate) may be added to the finished product in amounts not exceeding 0.3 percent by mass. The product's or reconstituted milk's flavour must be pleasant and clean, and the product must be manufactured and packed in hygienic condition.