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This standard specifies the technical requirements and testing methods for insulated flasks used for storing hot or cold beverages. It defines performance parameters such as insulation capability, heat retention efficiency, material composition, and structural integrity to ensure the flasks effectively maintain liquid temperature. The standard also outlines safety measures related to food contact materials, impact resistance, and leak-proof design. Insulated flasks under IS 17790:2022 must provide reliable thermal insulation, withstand daily usage conditions, and ensure consumer health safety. Testing procedures assess vacuum insulation performance, drop resistance, sealing efficiency, and compliance with food-grade material regulations, making BIS certification crucial for manufacturers.

BIS certification under IS 17790:2022 ensures compliance with national quality and safety standards, enhancing product credibility and consumer trust. For manufacturers, certification provides regulatory approval, a competitive edge, and market acceptance. For consumers, certified insulated flasks guarantee effective temperature retention, non-toxic materials, and durability for long-term use. Certification also facilitates retail and export approvals, ensuring adherence to safety and performance benchmarks in the insulated flask industry.