BIS Certification for Chapati Machines
BIS certified chapati machines ensure assured quality, safety, and consistent performance. As per IS 9246, chapati machines used for commercial and institutional purposes are required to comply with mandatory BIS Certification. These machines are widely used in hotels, restaurants, industrial kitchens, hostels, hospitals, canteens, and large-scale food preparation units where uniformity, hygiene, and productivity are essential. Certified chapati machines offer reliability, durability, and dependable after-sales support, ensuring uninterrupted operations in high-demand environments.
BIS Certified chapati machines are designed to meet defined standards of food safety, mechanical strength, and operational efficiency. Certification confirms that the machines comply with essential requirements such as safe heating mechanisms, controlled temperature operation, smooth dough handling, and consistent chapati thickness and baking quality. Certified products reduce manual effort, improve production efficiency, and ensure uniform output, which is critical for commercial food establishments.
Chapati machines operate continuously for long hours in commercial kitchens. An uncertified or poorly designed chapati machine may pose serious risks, including electrical hazards, overheating, uneven heating, mechanical failure, or contamination risks. BIS certification significantly minimizes these hazards by ensuring proper insulation, safe electrical components, stable mechanical design, controlled heating surfaces, and hygienic construction materials. This not only protects operators but also maintains food safety and kitchen hygiene standards.
Apart from large kitchens, chapati machines are also used by food processing units and catering services where consistency and safety are non-negotiable. In such settings, reliability and compliance with quality standards are crucial. BIS certification assures that the chapati machine delivers consistent performance, meets prescribed safety norms, and adheres to quality benchmarks. In India, manufacturing or selling non-certified chapati machines where certification is mandatory can invite regulatory penalties and legal consequences.
IS 9246 – Chapati Machines
IS 9246 is an Indian Standard issued by the Bureau of Indian Standards (BIS) for chapati-making machines. This standard specifies requirements related to design, construction, performance, safety, and testing of chapati machines. It covers aspects such as material quality, heating efficiency, mechanical operation, safety of moving parts, electrical safety, and overall workmanship. Machines not conforming to IS 9246 may operate inefficiently, compromise food quality, and pose safety risks to users.
IS 9246 also outlines testing methods to evaluate the performance, safety, and reliability of chapati machines under specified working conditions. Compliance with this standard is a prerequisite for obtaining BIS Certification and meeting statutory requirements in India. Manufacturers must adhere to IS 9246 to ensure that their products consistently meet safety, hygiene, and performance expectations.
Why is BIS Certification Required for Chapati Machines?
The Bureau of Indian Standards (BIS) was established under the BIS Act, 1986, and came into force on 1 April 1987 to promote standardization, quality assurance, and consumer safety in India. Chapati machines involve electrical, thermal, and mechanical components that directly impact operator safety and food quality. As a statutory body, BIS ensures that only machines conforming to Indian Standards are introduced into the market.
The requirements of IS 9246 are periodically reviewed to align with technological advancements and evolving safety and hygiene practices. Non-compliance not only violates legal obligations but also affects consumer trust, brand credibility, and operational safety. BIS-certified chapati machines contribute to safer kitchens, consistent food quality, efficient operations, and greater confidence for users across India.
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