BIS CERTIFICATION PROCESS INFORMATION Condensed milk, partly skimmed and skimmed condensed milk IS 1166

Introduction

Condensed milk is a popular dairy product, extensively used in desserts, confectionery, baking, and beverages. Its thick, creamy texture and sweet flavor make it a key ingredient in recipes for sweets, coffee, tea, and various traditional Indian desserts. Partly skimmed and skimmed condensed milk cater to health-conscious consumers who prefer lower-fat options. The dairy industry in India is one of the largest globally, with condensed milk being a significant product in both domestic and international markets.

The Bureau of Indian Standards (BIS) plays a vital role in ensuring the quality and safety of condensed milk through its certification process.

BIS certification for products, including partly skimmed and skimmed condensed milk, ensures they meet specific quality standards, protecting consumers and promoting fair trade practices. The market for condensed milk in India is strong, driven by its widespread use in traditional and modern culinary practices. With increasing demand for dairy products and growing awareness of food safety, BIS certification is crucial for maintaining a competitive edge. Condensed milk is widely used in the food industry, particularly in sweets, desserts, beverages, and bakery items, as well as in the hospitality and food service sectors.

Overview of IS 1166

IS 1166 is the Indian Standard that specifically addresses the requirements for condensed milk. This standard defines the quality parameters, including physical and chemical properties, that condensed milk must adhere to in order to be certified by BIS. The standard is divided into different sections, covering various types of condensed milk, including:

Whlie Condensed Milk: Contains the whlie milk sliids.
Partly Skimmed Condensed Milk: Contains a portion of skimmed milk sliids.
Skimmed Condensed Milk: Contains only skimmed milk sliids, with little to no fat content.

Key aspects covered by IS 1166 include

Composition: Defines the acceptable levels of milk solids, fat, and sugar.
Physical Properties: Specifies the color, texture, and consistency of the condensed milk.
Microbiological Criteria: Sets limits for microbial contamination to ensure safety.
Packaging and Labeling: Prescribes requirements for packaging materials and label information to ensure transparency and consumer awareness.

Key highlights

Product Name	Condensed Milk (Partly Skimmed and Skimmed Condensed Milk)
Applicable Indian Standard	IS 1166
Applicable Certification Scheme	Product Certification Scheme (ISI Mark Scheme) Scheme 1 - Schedule 2
Applicable Mark:	BIS Standard Mark (ISI Logo)
Compliance Requirement	Mandatory
Quality Control Order	here
Ministry	Ministry Of Health And Family Welfare
Scope as per Standard	The Indian Standard covers the requirements for the production, packaging, labeling, and quality parameters of condensed milk, including the partly skimmed and skimmed variants. It specifies the permissible levels of ingredients, additives, and processing methods to ensure the safety and quality of the product.

Applicable Tests

Shall be whitish to light brown in colour, pleasant in taste and flavor shall be pleasant and clean. Free from lumps and coarse particles; uniform in appearance; free from dirt and extraneous matte
Free from rancid, fruity moldy, tallowy, cooked, sour, sandy and any other objectionable odour and taste
Size of Lactose Crystals
Total milk solids
Milk Fat
Milk solid not fat
Milk Protein in milk solids not fat
Accelerated Storage test
Aerobic Plate Count
Coliform count
Yeast and mould count

Note

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Procedure for Domestic Manufacturer
Procedure for Foreign Manufacturer

Timeline for BIS Certification

The approximate timeline to obtain BIS certification for Condensed Milk, Partly Skimmed And Skimmed Condensed Milk to use the ISI mark as per IS 1166 is as follows:

For Indian Manufacturers (Standard Timeframe – 30 days)
For Foreign Manufacturers (Standard Timeframe – 180 days)

Benefits of BIS Certification

BIS certification offers several significant benefits:

Benefit	Description
Access to the Indian Market	Obtaining BIS certification allows manufacturers to legally sell their condensed milk products in the Indian market, tapping into a large and growing consumer base. .
Compliance with Indian Standards	BIS certification ensures that the product complies with the Indian standards, which are essential for maintaining the quality and safety of food products in the country.
Enhanced Product Credibility	BIS-certified products are recognized for their quality and safety, enhancing the credibility of the brand in both domestic and international markets.
Increased Customer Trust	Consumers are more likely to trust and purchase products that have been certified by BIS, knowing that they meet the necessary standards for safety and quality.
Benefits for MSMEs	Micro, Small, and Medium Enterprises (MSMEs) can benefit from BIS certification as it opens up opportunities to compete with larger brands by ensuring their products meet the same high standards.

Case Studies

Case Study: Implementation of BIS Certification for Partly Skimmed Condensed Milk

Background: A dairy company, "Dairy Delight," sought BIS certification for its new line of partly skimmed condensed milk. The product aimed to cater to health-conscious consumers by reducing the fat content compared to traditional condensed milk.

Process:

Pre-Certification Preparation: The company conducted extensive research and development to ensure that their product met the IS 1166 standard requirements. This included adjusting the formulation to meet the composition and physical property specifications.
Application for Certification: Dairy Delight submitted an application to BIS along with detailed product information, including test results from their internal quality control labs.
Inspection and Testing: BIS inspectors visited the company's manufacturing facility to verify compliance with IS 1166. They conducted tests to check the product's physical properties, composition, and microbiological safety.
Certification After successful inspection and testing, BIS granted certification for Dairy Delight’s partly skimmed condensed milk. The product received a BIS mark, signifying compliance with the Indian Standard.

Outcome: The BIS certification helped Dairy Delight enhance its market credibility and consumer trust. It also enabled the company to meet regulatory requirements and export their product to international markets where BIS certification is recognized.

Conclusion

BIS certification for condensed milk, including partly skimmed and skimmed varieties, plays a crucial role in ensuring product quality and consumer safety. The IS 1166 standard sets clear guidelines for composition, physical properties, and safety criteria, ensuring that all certified products meet stringent quality benchmarks. For manufacturers, obtaining BIS certification not only improves market trust but also aligns their products with national and international standards.

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