BIS CERTIFICATION FOR STAINLESS STEEL COOKWARE IS 14756

Published Date: March 21, 2025 4 min Read

BIS certification is essential for Stainless Steel Cookware as per IS 14756:2022. This standard ensures that stainless steel cookware meets stringent requirements for material safety, durability, and performance, making them suitable for everyday cooking applications. Certification guarantees that these products undergo rigorous testing for corrosion resistance, thermal efficiency, structural integrity, and food-contact safety, ensuring they are safe for consumer use. Compliance with IS 14756:2022 signifies a manufacturer’s commitment to producing high-quality stainless steel cookware that offers longevity, hygiene, and superior cooking performance.

IS 14756:2022 – Stainless Steel Cookware

This standard specifies the technical requirements and testing methods for stainless steel cookware used in households and commercial kitchens. It defines parameters such as material composition, heat conductivity, corrosion resistance, and structural durability to ensure cookware is safe and efficient for cooking. The standard also outlines safety measures related to food-contact surfaces, resistance to deformation under high temperatures, and compatibility with various heat sources. Stainless steel cookware certified under IS 14756:2022 must demonstrate high durability, even heat distribution, and compliance with food safety norms. Testing procedures assess factors such as thermal efficiency, impact resistance, leaching of harmful substances, and adherence to food-grade material regulations, making BIS certification crucial for manufacturers.

Benefits of BIS Certification for Stainless Steel Cookware

BIS certification under IS 14756:2022 ensures compliance with national quality and safety standards, enhancing product credibility and consumer trust. For manufacturers, certification provides regulatory approval, a competitive edge, and better market acceptance. For consumers, certified stainless steel cookware guarantees non-toxic materials, corrosion resistance, and durability for long-term use. Certification also facilitates retail and export approvals, ensuring adherence to safety and performance benchmarks in the cookware industry.

Key highlights

Product Name	Stainless Steel Cookware
Applicable Indian Standard	IS 14756 : 2022
Applicable Certification Scheme	Product Certification Scheme (ISI Mark Scheme) Scheme 1 - Schedule 2
Compliance Requirement	Mandatory
Quality Control Order	Click here
Scope as per Standard	This standard specifies the minimum requirements for the following types of stainless steel utensils: a) Cooking utensils b) Serving utensils c) Table utensils d) Storage utensils

Note

For Detailed Information about the Procedure for BIS ISI Certification, Visit :

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Procedure for Domestic Manufacturer
Procedure for Foreign Manufacturer

Timeline for BIS Certification

The estimated timeline for obtaining BIS certification under IS 14756:2022 is as follows:

For Indian Manufacturers (Standard Timeframe – 30 days)
For Foreign Manufacturers (Standard Timeframe – 180 days)

Conclusion

BIS certification under IS 14756:2022 is crucial for ensuring the safety, durability, and performance of stainless steel cookware. Adhering to this standard enables manufacturers to supply high-quality cookware that meets industry and regulatory requirements.

Partner with Aleph INDIA for expert assistance in obtaining BIS certification and ensuring compliance with national standards for stainless steel cookware.